Shopping Cart

0

Your shopping bag is empty

Go to the shop
RAW ZUCCHINI PASTA WITH PINE NUT PESTO

Satisfy your craving with this simple,  flavorful dish by Ilaria! 

Recipe By: Ilaria Gaynor

SAUCE

 

Ingredients:

  •  1/2 Cup Cultured Pine Nut Yogurt
  •  2 Cups Fresh Basil
  • 2  Garlic Cloves
  • 1/2 TBS  Nutritional Yeast (Optional)
  •  Salt & Pepper to taste

Preparation:     Blend until smooth

PASTA

 

Ingredients:

  •  1-2  Spiralized Zucchini
  •  1 Cup Cherry Tomatoes (Cut)
  •   Fresh Basil (Optional)

Directions:

Combine all ingredients- Pour fresh sauce over pasta dish and enjoy!

**Pine Nut Yogurt

Ingredients:

  • 2 C Pine Nuts soaked 4-5 Hours
  • 1/2-2 C Purified Water
  • 1/2 TSP LiyfBiotic

Directions:

Rinse and Drain Pine Nuts
Place remaining ingredients in a blender and blend until smooth
Culture 4-6 hours

*Yogurt will be slightly thick

Related post